kitchen manager – Niagara Falls, ON – Job posting

Posted on May 15, 2024

Employer details

Applebee’s Fallsview

Job details

At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our restaurant.

We are proud to serve our neighbours, from around the world, with the craveable food and beverages they love. Every day is unique when creating authentic guest experiences. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.

*Position Overview*

The successful candidate will report to the Restaurant General Manager and will primarily focus on overseeing the execution of the brand menu and the restaurant kitchen operations according to Applebee?s standards.

*What you will do in this role:*
* Manage food inventories and food/culinary labour costs
* Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
* Oversee the orientation, training and development of the kitchen team, ensuring constant improvement in culinary skills
* Ensure the consistency of quality, portion control and plated presentation
* Oversee execution of the brand menu and the restaurant kitchen operations, according to Applebee?s standards
* Ensure recipe adherence in the kitchen execution of all products servedu
* Performs routine maintenance and immediately informs Maintenance and General Manager of needed repairs.
* Monitors acceptable associate day-to-day performance and documents situations that require or could lead to disciplinary or corrective action.
* Oversee adherence to legislative and food handling requirements
* Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program.
* Assures compliance with company policies, practices and procedures.
* Other duties as required.

*Experience, Skills and Requirements*
* Minimum 2 years management/supervisory experience in a comparable restaurant environment
* Food Handling Certificate
* Knowledge of computers and restaurant inventory programs
* Knowledge and understanding of managing budgets, labour and food costs
* Strong leadership skills, with the ability to mentor and develop the culinary team
* Excellent organizational and time management skills and the ability to maintain composure under pressure
* Proven ability to work collaboratively in a high-performance, fast-paced environment
* Strong written and verbal communication skills
* Knowledge of commonly used concepts, practices, and procedures in a restaurant
* Outstanding attention to detail regarding both service and presentation
* Must be available to work a variety of all shifts (Days, evenings, weekends, and holidays)
* Must be able to lift and carry 50lbs
* Must be able to stand and walk for extended periods of time
* Is guest obsessed and promotes the team to be.

*Onboarding Requirement:*
* Must be able to complete a Criminal Background Check to the hotel?s satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a Applebee?s Kitchen Manager will be asked to perform from time to time. This list is only a sample; an Applebee?s Kitchen Manager may be required to perform other duties.

_Hennepin Fallsview Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hennepin Fallsview Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require._

Job Type: Full-time

* Company events
* Dental care
* Discounted or free food
* Extended health care
* Life insurance
* On-site parking
* Paid time off
* Vision care
* Day shift
* Evening shift
* Holidays
* Monday to Friday
* Weeke

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