Falling in Love with Food in Shanghai
Written by Natalie Chen (Washington University in St. Louis), Student Correspondent for CET Shanghai, Spring 2024 With only one month left in my semester, there are already a few things (and many people) that I am dreading saying goodbye to come June. I’ll miss the coffee shops near campus, my aesthetically-pleasing internship commute, and the convenience of using WeChat for everything. However, … Read more