South Korea is a vibrant destination brimming with history, culture, and mouth-watering, must try cuisine. For those new to traveling, it can be overwhelming to plan the perfect trip. That’s why having a comprehensive guide is essential, especially for first timers. Whether you’re embarking on your very first adventure or just curious about what South Korea has to offer, these guides will help you navigate through the country’s must-see sights and experiences.
Must try korean foods
There is plenty that South Korea has to offer, one of the best things is the culinary world! You have a wide variety of dishes to choose from. Whether you like spicy or non spicy, meat dishes, vegetarian food, sea food, they have it all! Here are our picks for the must try dishes!
Bibimbap (Korean Rice Bowl)
The classic Korean dish is made up of warm rice topped with assorted vegetables, a choice of protein (commonly beef, chicken, or tofu), and either a fried or raw egg. It’s typically seasoned with gochujang (Korean chili paste), soy sauce, or doenjang (fermented soybean paste). The ingredients are arranged beautifully in the bowl and mixed just before eating, offering a vibrant and flavorful dining experience. This is the Korean dish we craved the moment we arrived in South Korea. Eating it in the country where it originated was an unforgettable experience.
Samgyeopsal or Korean BBQ
You know you’re in South Korea when you see plenty of samgyeopsal restaurants. There’s no better way to enjoy the experience than by trying Korean BBQ, complete with various side dishes and sauces. Diners typically wrap grilled meat in lettuce, adding sauces and sides for a tasty bite. It’s a favorite among locals and a must-try for anyone visiting Korea.
Tteokbokki (Spicy rice cake)
One of our top picks for street food is tteokbokki. You can find it all over Myeongdong and in various markets throughout South Korea. This beloved Korean snack consists of chewy rice cakes, typically stir-fried in a sweet and spicy sauce. Tteokbokki often features additions like fish cakes, boiled eggs, and green onions, making it known for its bold flavors and satisfying texture. Just a heads-up: some versions can be quite spicy, so if you’re not a fan of heat, it’s a good idea to start with a small amount.
Dakgalbi (Spicy stir-fried chicken)
In addition to samgyeopsal, another delicious dish you should try is dakgalbi. This popular Korean meal features marinated chicken stir-fried with a mix of vegetables. The chicken is typically seasoned with a spicy red pepper paste and is often cooked on a grill or hot plate right at your table. We enjoyed adding some corn, cheese, and mixed rice on the side. For a great experience, we highly recommend dining at Yoogane Chicken Galbi in Myeongdong.
Naengmyeon (Korean Cold Noodles)
This is a well-loved Korean dish made with cold noodles, usually from buckwheat or wheat flour. Koreans have a strong appreciation for noodles, which inspired them to create Naengmyeon as a refreshing option during the hot summer months. The noodles are served chilled, offering a unique dining experience that proves to be delicious over time.
Cold-Brewed Coffee
Many Koreans are huge fans of cold-brew coffee. You’ll often see people ordering it, especially in the morning, but it’s popular throughout the day too. This refreshing drink has become a staple in Korea’s coffee culture. From small cafés to big chains, cold brew is a go-to option for many. If you’re in Seoul, it’s definitely something you should try. Sipping on a cold brew is a great way to experience a small but authentic part of Korean culture.
Read our other South Korea Guides for more insights what the beautiful country has to offer!
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