I’m getting no interviews. I’m getting rejected 2 days after applying if I even get a rejection. And on the rare occasion that I get the interview, I never hear anything back, even when I feel like the interview went well. By now, I’ve tailored, crafted, honed, changed, adapted, AI-optimized, and polished my resume 15 times. I’m 45 years old, with a varied background in retail and food management, IT, banking, and two branches of military service. I’ve got a BS in Supply Chain Management, and I can’t even get an entry-level role in the supply chain field. I’m currently getting my MBA, and I’m wondering why I’m bothering, as I can’t get out of food service management.
I’m stuck in a low-paying, dead-end job that I commute 45 minutes one way to, and I can’t get anything new.
I’m smart, capable, hard-working, and adaptable. I pick up new things quickly. All I get though, is rejection after rejection or ignored.
My mental health is crumbling; I get enraged over nothing, and I’m having a hard time controlling it. My mood, which normally is rock solid, is swinging wildly at times. It’s all because I *HATE* my current job, and yet I can’t escape it because those bills ain’t going to pay themselves.
Specifics: 45-y/o male living in the Charlotte, NC, metro area. Prior service Navy Radioman (IT) for 2 years, medically retired due to a heart condition. USAF service is inconsequential; it is also a medical-related issue during Tech School, and entry-level separated out.
I worked retail at a comic book store for 5 years, and I was an assistant manager when I quit.
I worked in IT as both 3rd-tier tech support and on-site new builds for a year until the company closed.
Started over around 30, went and got my Associate’s Degree, and changed cities. I worked during the day as a teller for a major bank and at night as a barback. Bar money was better than bank money, so I quit as a bartender for a year before becoming a bar manager for 2 years.
Left the bar to manage high-volume restaurants in the airport. Left the airport to save a failing fast food restaurant.
Recently got my Bachelor’s in Supply Chain and Operations Management, starting my MBA next month. Have a Google Data Analytics Cert, CompTIA A+ cert, and all the standard food service certifications.
So, dear Reddit users, I come to you. Give me your advice.
submitted by /u/Mylene00
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