Here’s why foreigners can’t stand American chocolate – it’s all down to a nauseating ingredient
Foreigners often express distaste for American chocolate, particularly products like Hershey’s bars. Despite being a staple in the US candy market, with over 373 million produced annually, the chocolate’s key ingredient, butyric acid, a compound found in human vomit, is proving hard to stomach for consumers from Europe and the UK. Butyric acid is not … Read more