line cook – Niagara Falls, ON – Job posting

Posted on May 06, 2024

Employer details

Corso Italian Restaurant – Hilton Hotel

Job details

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

*What will I be doing?*

As a Line Cook with The Hilton Fallsview you will be responsible for preparing food items in accordance to recipes and established standards including but not limited to basic sauces, sauté items, salads and other many items. The Line Cook will assist all other Team Members with basic preparation of food items while adhering to professional standards of temperature and food safety control. This Team Member will also adhere to the standards of the Executive Chef and use correct handling procedures for all food products. The Line Cook is required to maintain their work space, including counter tops, utensils, equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.

*What are we looking for?*

A *Corso Line Cook *serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. We look for demonstration of these values:

*H* Hospitality – We’re passionate about delivering exceptional guest experiences
*I* Integrity – We do the right thing, all the time
*L *Leadership – We’re leaders in our industry and in our communities
*T *Teamwork – We’re team players in everything we do
*O* Ownership – We’re the owners of our actions and decisions
*N *Now – We operate with a sense of urgency and discipline

* Minimum 6 months’ experience in a Line Cook position for a fast paced/high volume restaurant

* Food Handler’s Certification (or equivalent) is required
* Requires food knowledge pertaining to pantry/prep, and sauté
* Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.
* Ability to work well under pressure in a high-volume restaurant
* Demonstrated ability to multi-task in a fast-paced environment
* Ability to work well within a team

* Must be available to work a variety of shifts (evenings, weekends, holidays)
* Must be able to complete a Criminal Background Check to the hotel?s satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a *Line Cook *will be asked to perform from time to time. This list is only a sample; a *Line Cook* may be required to perform other duties.

_Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require._

Job Type: Part-time

* Discounted or free food
* Employee assistance program
* On-site parking
* Store discount
* Evening shift
* Holidays
* Night shift
* Weekends as needed

Ability to commute/relocate:
* Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)

* Cooking: 1 year (required)

* Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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