1) Halloumi Im Brot
A semi-hard, unripened cheese made from a concoction of goat and sheep milk, the origins of Halloumi are said to lie in Cyprus although Egypt has also laid claim to it. Bit of a “who came first – the chicken or the egg” conundrum right there and the debate continues to rage, but one thing’s for certain – it’s delightfully scrumptious.
Over centuries, Halloumi went from being a staple in Cypriot to a celebrated ingredient to many a delicacy across the Mediterranean and the world. Halloumi im Brot, in particular, refers to a sandwich which features a grilled or fried halloumi. Combining the homeliness of bread with the savoury, rich elements of halloumi, the dish also features vegetables like tomatoes, cucumbers, and lettuce along with a drizzle of olive oil or a squeeze of lemon juice. This dish is hearty while encompassing a variety of flavours and textures.
Fun fact: In 2021, the European Union granted halloumi Protected Designation of Origin (PDO) status, ensuring that only cheese produced in Cyprus following traditional methods can be labelled as “halloumi.”
It’s super duper healthy too, and has plenty to offer in the protein and calcium department, so feel free to help yourself to a few!
2) Sauerkraut
This one’s especially for the meat-connoisseurs and the trivia lovers – Sauerkraut has been an essential sidekick to plenty of incredible meat-based dishes. It is essentially fermented cabbage, although in present-day there’s a chance you might mostly find the pickled variety. It bears a distinct sour flavour and given that it is made from lactic acid, forming from bacteria that ferments sugars present in the cabbage leaves.
What’s in it for the trivia lovers, you’d say. Well, it’ll come as a surprise to you, but Sauerkraut isn’t from Germany! It was actually conceived in China 2000 years ago by workers who were only provided with shredded cabbage and rice to fend for themselves. They began to store their food in rice wine, which helped with extending shelf life while also landing themselves a nutritious, highly durable source of nutrition. When you’re hungry and need something to keep you going while being inundated with assignments and deadlines, Sauerkraut should keep you in good stead and give you a loaded dose of dietary fibre, Vitamin C, Iron, and Potassium with each serving.
3) Spätzle
While it remains an ever-favourite in Germany, Spätzle isn’t exactly well-known outside of the country. If you’re craving something rich, cheesy and buttery, these fresh egg noodles should make your tummy extremely happy. In theory, the dish is redolent of mac & cheese, but trust us – it’s so, so, so much more than that!
Spätzle are squeezed through a press, shaved off the edge of a board or sliced straight into the boiling water. Afterwards, the simmered Spätzle are drained and then fried in butter. After that it is either baked with grated cheese (KäseSpätzle), or served as a side dish.
It’s taken pretty damn seriously in the region of Swabia – The European Commission made Schwäbische Spätzle and Knöpfle into protected types of pasta. If they have been produced in Swabia, they are permitted to bear the quality seal of “protected geographical indication” which is valid throughout the EU.4) Post Study Work Option
4) Pretzels
They never fail to hit it out of the proverbial park when it comes to bakery in Europe. This is all the more applicable to Germany, which is home to a plenitude of delicious baked items, namely the infamous pretzel. This knot-shaped treat is famous the world over, usually coming as a savoury snack one can have when craving something baked. They can make for a very filling treat whilst remaining low-fat, although nutritionists do not exactly swear by its virtues given that it is high on sodium and carbs. So while you can munch on a fair few, moderation is essential.
5) Apfelstrudel
This list wouldn’t be complete without apfelstrudel, which is a traditional German pastry dish made with thin layers of dough filled with sweetened apple slices. Like pretzels, it’s popular all over the world and if you enjoy baklava, you’d definitely want to try this! Historically, the apfelstrudel is linked to Austria but has multicultural origins so when you have it, you’re having a dish which has been evolved through the contribution of myriad culinary approaches.
Conclusion
When you finally kickstart your dream to study in Germany, and begin your university life, it is absolutely essential that you relish your time there as it’s not only about the university you’d attend – it’s also about gaining exposure to new cultures and ways of life, and as we established earlier, trying the local food can play a massive role towards you doing that. Life in Germany for Indian students is filled with opportunities to explore German culture and lifestyle, and diving into the local cuisine is a fantastic way to start. Enjoy these dishes and let them be a delicious part of your student life in Germany!
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